DARK CHOCOLATE ÉCLAIR WITH PASTRY CREAM

Nutritional Information

INGREDIENTS

Choux pastry(35%) [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), King cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavouring, color (E160a)), baking powder], Chantilly LQP(35%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], arabesque dark 60% (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifiers (E322, E476), flavourings).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1595 KJ / 381 Kcal Fats: 28 g, of which saturated: 17 g Carbohydrates: 27 g, of which sugars: 19 g Fiber: 0.14 g Protein: 4.3 g Salt: 0.20 g

ALLERGENS

Contains: Gluten, Eggs, Milk

It May contain traces of soy, nuts, and sesame seeds

CHARACTERISTICS OF THE PRODUCT

READY TO EAT

Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)

Shelf life:24 hours

PRODUCT SPECIFICATIONS

ADDITIONAL INFORMATION
Portion:110g