RED VELVET AND RASPBERRY CAKE

Nutritional information

INGREDIENTS

Red velvet paste [Red velvet paste (sugar, Wheat flour, MILK whey, modified starch, vegetable fat powder (palm), raising agents (E450i, E500ii), emulsifiers (E471, E481), Wheat GLUTEN, stabilizers (E466, E412), colorants (E120, E172), salt, flavor, enzymes), Water, pasteurized liquid egg (Eggs), cooking oil (SOYBEAN, STARCH)], Chantilly LQP [Pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), White sugar(17%)], Raspberry filling (sugar, raspberries, water, modified corn starch, gelling agent (pectin), thickener (xanthan gum), preservative (potassium sorbate), acidity regulators (citric acid, sodium citrate), flavor), grated dried coconut (Coconut, contains SULFIT), Blueberry, Strawberry, Raspberry.

NUTRITIONAL STATEMENT (per 100g)

Energy: 1543 KJ / 369 Kcal Fats: 23 g, of which saturated: 9.7 g Carbohydrates: 35 g, of which sugars: 24 g Fiber: 1.0 g Protein: 4.1 g Salt: 0.09 g

ALLERGENS

Contains: Gluten, Eggs, Peanuts, Soy, Milk, Nuts, Sulfur Dioxide/Sulfites

It May contain traces of sesame seeds

PRODUCT CHARACTERISTICS

READY TO EAT
Conservation: keep at 0 to 5ºC (Cooling temperature)

Shelf life:2 days

PRODUCT SPECIFICATIONS

ADDITIONAL INFORMATION
Serving Size:1000g