TÍBIA

Nutritional information

INGREDIENTS

Choux pastry(47%) [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), king cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavouring, color (E160a)), Baking powder], Chantilly LQP(47%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], icing sugar(6%).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1259 KJ / 301 Kcal Fats: 22 g, of which saturated: 13 g Carbohydrates: 23 g, of which sugars: 15 g Fiber: 0.20 g Protein: 3.4 g Salt: 0.25 g

ALLERGENS

Contains: Gluten, Eggs, Milk

It May contain traces of Soya, nuts, sesame seeds

PRODUCT SPECIFICATIONS

READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)

Shelf life:1 day

PRODUCT SPECIFICATIONS

Portion: 80g