Lemon cake filled with chantilly and sprinkled with grated coconut.
pani soft lemon (46%) (sugar, WHEAT flour, WHEAT starch, sweetener (E420), diced lemon (4%), skimmed MILK powder, pre-gelatinized modified starch, vegetable fat (refined palm oil, glucose syrup, MILK protein), emulsifiers (E450 and E500), salt, flavors, thickener (E415)), Whipped cream LQP(32%) [Pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), White Sugar(17%)], Pasteurized Liquid Egg(14%) (EGGS), Cooking Oil(12%) (SOYA, PEANUTS), Ceylon Grated Coconut(3%).
NUTRITIONAL DECLARATION (per 100g)
Energy: 1775 KJ / 424 Kcal Fat: 26 g, of which Saturated: 11 g Carbohydrates: 44 g, of which Sugars: 27 g Fiber: 1.0 g Protein: 3.4 g Salt: 0.08 g
Contains: Gluten, Eggs, Peanuts, Soy, and Milk May contain traces of Nuts, Sulfur Dioxide/Sulphites
READY TO EAT
Conservation: keep the temperature between 0 and 5ºC (refrigeration temperature)
Durability: 1 day