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Product

WALNUT MUFFIN

Walnut Muffin with sponge cake and walnut pieces.

2.20

Additional information

Portion

100g

Nutritional information

INGREDIENTS

pani soft noz(70%) (sugar, WHEAT flour, WHEAT starch, ground NOZ (6%), sweetener (E420), skimmed milk powder, pregelatinized modified starch, vegetable fat (refined palm oil, glucose syrup, MILK protein), OAT flakes, emulsifiers (E450 and E500), salt, flavours, thickener (E415), color (E150c)), pasteurised liquid egg(19%) (EGGS), edible oil(17%) (SOYBEAN, STONE NUTRIENTS), nut kernels(4%) (NOZ).

NUTRITIONAL STATEMENT (per 100g)

Energy: 2588 KJ / 618 Kcal Fats: 41 g, of which saturated: 3.5 g Carbohydrates: 56 g, of which sugars: 29 g Fiber: 1.0 g Protein: 5.2 g Salt: 0.11 g

ALLERGENS

Contains: Gluten, Eggs, Peanuts, Soy, Milk, Nuts

It May contain traces of Sesame Seed, Sulfur Dioxide/Sulfites

PRODUCT CHARACTERISTICS

READY TO EAT
Conservation: keep at 0 to 5ºC (Cooling temperature)

Shelf life: 2 days

PRODUCT SPECIFICATIONS

Portion: 100g

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