With a base of Choux dough, characteristic of Leitaria da Quinta do Paço, Arabesque Dark chocolate, strawberry jelly and our artisanal whipped cream; this Éclair will transport you to dormant memories.
Choux Pasta(45%) [Water (39%), Pasteurized Liquid Egg (EGGS), Type 55 Wheat Flour (24%) (GLUTEN), King Cake Margarine (13%) (vegetable fats (palm, palm partially hydrogenated) ), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), aroma, coloring (E160a)), Baking powder], Whipped cream LQP(20%) [Pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), White sugar(17%)], arabesque dark 60%(19%) (sugar, cocoa mass, cocoa butter , low-fat cocoa powder, emulsifiers (E322, E476), flavors), strawberry jam with seeds (15%) (glucose-fructose syrup, water, sugar, strawberry (5%), modified corn starch, gelling agent ( agar, pectin), preservative (potassium sorbate), acidity regulators (citric acid and sodium citrate), aroma, coloring (cochineal, curcumin).
NUTRITIONAL DECLARATION (per 100g)
Energy: 1345 KJ / 321 Kcal. Fats: 20 g, of which Saturated: 12 g; Carbohydrates: 30 g, of which Sugars: 20 g; Fiber: 0.19 g; Protein: 4.1 g; Salt: 0.24 g
Contains: Gluten, Eggs, Milk
May contain traces of Soy, Nuts, Sesame Seeds
READY TO CONSUME
Conservation: keep the temperature between 0 to 5oC (refrigeration temperature)
Durability: 24 hours