Sponge cake with filling and whipped cream topping, fresh strawberries, and chocolate shavings.
Out of stock
Neutral Muffin(41%) [neutral soft pani(73%) (sugar, WHEAT flour, WHEAT starch, sweetener (E420), pre-gelatinized modified starch, MILK powder, vegetable fat (refined palm oil, glucose syrup, MILK protein), emulsifiers (E450 and E500), salt, thickener (E415), food flavor), pasteurized liquid egg(20%) (Eggs), edible oil(18%) (SOYBEAN, STARCH)], Chantilly LQP [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], Strawberry, Dark Chocolate (SOYBEAN, MILK), white sugar, Water.
NUTRITIONAL STATEMENT (per 100g)
Energy: 1529 KJ / 365 Kcal Fats: 22 g, of which saturated: 9.8 g Carbohydrates: 39 g, of which sugars: 27 g Fiber: 0.9 g Protein: 3.0 g Salt: 0.06 g
Contains: Gluten, Eggs, Peanuts, Soy, Milk
It May contain traces of nuts, sesame seeds
READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)
Shelf life:2 days
Serving Size: 1650g