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Product

STRAWBERRY AND CHANTILLY CAKE

Sponge cake with filling and whipped cream topping, fresh strawberries, and chocolate shavings.

21.00

Out of stock

Additional information

Portion

1650g

Nutritional information

INGREDIENTS

Neutral Muffin(41%) [neutral soft pani(73%) (sugar, WHEAT flour, WHEAT starch, sweetener (E420), pre-gelatinized modified starch, MILK powder, vegetable fat (refined palm oil, glucose syrup, MILK protein), emulsifiers (E450 and E500), salt, thickener (E415), food flavor), pasteurized liquid egg(20%) (Eggs), edible oil(18%) (SOYBEAN, STARCH)], Chantilly LQP [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], Strawberry, Dark Chocolate (SOYBEAN, MILK), white sugar, Water.

NUTRITIONAL STATEMENT (per 100g)

Energy: 1529 KJ / 365 Kcal Fats: 22 g, of which saturated: 9.8 g Carbohydrates: 39 g, of which sugars: 27 g Fiber: 0.9 g Protein: 3.0 g Salt: 0.06 g

ALLERGENS

Contains: Gluten, Eggs, Peanuts, Soy, Milk

It May contain traces of nuts, sesame seeds

PRODUCT SPECIFICATIONS

READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)

Shelf life:2 days

PRODUCT SPECIFICATIONS

ADDITIONAL INFORMATION
Serving Size: 1650g

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