STRAWBERRY AND CHANTILLY CAKE

Nutritional information

INGREDIENTS

Neutral Muffin(41%) [neutral soft pani(73%) (sugar, WHEAT flour, WHEAT starch, sweetener (E420), pre-gelatinized modified starch, MILK powder, vegetable fat (refined palm oil, glucose syrup, MILK protein), emulsifiers (E450 and E500), salt, thickener (E415), food flavor), pasteurized liquid egg(20%) (Eggs), edible oil(18%) (SOYBEAN, STARCH)], Chantilly LQP [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], Strawberry, Dark Chocolate (SOYBEAN, MILK), white sugar, Water.

NUTRITIONAL STATEMENT (per 100g)

Energy: 1529 KJ / 365 Kcal Fats: 22 g, of which saturated: 9.8 g Carbohydrates: 39 g, of which sugars: 27 g Fiber: 0.9 g Protein: 3.0 g Salt: 0.06 g

ALLERGENS

Contains: Gluten, Eggs, Peanuts, Soy, Milk

It May contain traces of nuts, sesame seeds

PRODUCT SPECIFICATIONS

READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)

Shelf life:2 days

PRODUCT SPECIFICATIONS

ADDITIONAL INFORMATION
Serving Size: 1650g