NUT ÉCLAIR L

Nutritional information

INGREDIENTS

Choux pastry(34%) [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), king cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavor, coloring (E160a)), Baking powder], Chantilly LQP(34%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], chocolatier nocciola (sugar, vegetable oil (palm, sunflower and SOYA in varying proportions), AVELAN paste (11%), skimmed cocoa (9%), skimmed milk powder, whey powder, corn starch, flavor, emulsifier (sunflower lecithin)), crunchy assorted(3%) (sugar, cocoa butter rice flour, whole cream powder, WHEAT flour, skimmed milk powder, WHEAT BUTTER extract, emulsifier (SOYBEAN lecithin), WHEAT GLUTEN, dextrose, salt, vanilla extract, modified starch, preservatives (citric acid and sorbic acid)).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1636 KJ / 391 Kcal Fats: 29 g, of which saturated: 15 g Carbohydrates: 27 g, of which sugars: 20 g Fiber: 0.27 g Protein: 3.9 g Salt: 0.23 g

ALLERGENS

Contains: Gluten, Eggs, Soy, Milk, Nuts

It May contain traces of sesame seeds

PRODUCT SPECIFICATIONS

READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)

Shelf life:24 hours

PRODUCT SPECIFICATIONS

Portion: 110g