SALTED CARAMEL ÉCLAIR

Nutritional information

INGREDIENTS

Choux pastry(34%) [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), King cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavor, colorant (E160a)), baking powder], Chantilly LQP(34%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], Deli Caramel(25%) (glucose syrup, sweetened condensed MILK, water, sugar, palm fat, modified starch, emulsifier, (E471, SOYA lecithin), flavors, acidity regulator (E331iii), salt, preservative (E202, E334), gelling agent (E440)), Milk Balls(4%) (milk chocolate (sugar, cocoa butter, MILK powder cocoa paste, emulsifier (E322) and flavouring), cereal (rice flour, wheat flour, malt powder, sugar, skimmed milk powder, salt, thickening agent (E414)), peanut kernels(1%) (Peanuts), hazelnuts, raw(1%) (TREE NUTS), walnut kernels(1%) (TREE NUTS).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1338 KJ / 320 Kcal Fats: 20 g, of which saturated: 11 g Carbohydrates: 31 g, of which sugars: 21 g Fiber: 0,47 g Protein: 4,0 g Salt: 0,28 g

ALLERGENS

Contains: Gluten, Eggs, Peanuts, Soy, Milk, Nuts

It May contain traces of Sesame Seed, Sulfur Dioxide/Sulfites

PRODUCT CHARACTERISTICS

READY TO EAT
Conservation: keep at 0 to 5ºC (Cooling temperature)

Shelf life: 24 hours

PRODUCT SPECIFICATIONS

ADDITIONAL INFORMATION
Conservation: 0º to 5ºC

Shelf life: 24 hours