LEMON ÉCLAIR (L)

Nutritional information

INGREDIENTS

Choux pastry(36%) [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), king cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavouring, color (E160a)), baking powder], Chantilly LQP(36%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], Lemon Cream(27%) (Glucose fructose syrup, sugar, water, condensed MILK (MILK, sugar), lemon (6%), modified corn starch, gelling agent (agar-agar, pectin), acidity regulators (lactic acid, sodium citrate, sodium bicarbonate), food coloring (apple, safflower and lemon concentrate), preservative (potassium sorbate), natural lemon flavors, aroma, coloring (titanium dioxide, natural beta carotene)).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1201 KJ / 287 Kcal Fats: 17 g, of which saturated: 9.9 g Carbohydrates: 31 g, of which sugars: 21 g Fiber: 0.15 g Protein: 2.8 g Salt: 0.20 g

ALLERGENS

Contains: Gluten, Eggs, Milk

It May contain traces of Soy, nuts, sesame seeds, sulphur dioxide/sulphites

PRODUCT CHARACTERISTICS

READY TO EAT
Conservation: keep at 0 to 5ºC (Cooling temperature)

Shelf life: 24 hours

PRODUCT SPECIFICATIONS

Portion: 110g