EGG STRANDS ÉCLAIR

Nutritional information

INGREDIENTS

Chantilly LQP(58%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], Choux pastry(33%) [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), king cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavouring, color (E160a)), Baking powder], Egg yolk(8%) (pasteurized egg yolk (74%), sugar, water, eggs).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1347 KJ / 322 Kcal Fats: 25 g, of which saturated: 15 g Carbohydrates: 20 g, of which sugars: 14 g Fiber: 0.14 g Protein: 4.0 g Salt: 0.20 g

ALLERGENS

Contains: Gluten, Eggs, Milk May contain traces of Soya, nuts, sesame seeds

PRODUCT SPECIFICATIONS

READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)

Shelf life:1 day

PRODUCT SPECIFICATIONS

ADDITIONAL INFORMATION
Portion: 110g

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