Apple crumble cake with cinnamon.
neutral soft pani(45%) (sugar, WHEAT flour, WHEAT starch, sweetener (E420), pregelatinized modified starch, skimmed milk powder, vegetable fat (refined palm oil, glucose syrup, MILK protein), emulsifiers (E450 and E500), salt, thickener (E415), food flavoring), Water (13%), pasteurized whole egg(13%) (Eggs), cooking oil(12%) (refined high oleic acid sunflower oil), apple and cinnamon filling(10%) (apple (60%), sugar, glucose-fructose syrup, water, modified starch, cinnamon (0. 15%), preservative (potassium sorbate), acidity regulators (citric acid, sodium citrate), antioxidant (ascorbic acid), flavor, coloring (beta-carotene)), Wheat flour type 55(7%) (GLUTEN), salted butter(3%) (MILK), White sugar(3%).
NUTRITIONAL STATEMENT (per 100g)
Energy: 1488 KJ / 355 Kcal Fats: 16 g, of which saturated: 3.7 g Carbohydrates: 50 g, of which sugars: 27 g Fiber: 0.5 g Protein: 3.6 g Salt: 0.11 g
Contains: Gluten, Eggs, Milk
It May contain traces of soy, nuts, sulphur dioxide/sulphites
READY TO CONSUME
Conservation: Keep in a cool, dry place.
Shelf life:3 days
Pastry products are made with eggs, margarine, water, oil, apple, sugar, and cinnamon.
Serving Size: 1200g