Our traditional eclair recipe covered with caramel and filled with handmade chantilly.
Choux pastry(38%) [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), king cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm,) vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavor, color (E160a)), Baking powder], Chantilly LQP(38%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], Deli Caramel(23%) (glucose syrup, sweetened condensed skimmed MILK, water, sugar, palm fat, modified starch, emulsifier (E471, SOYA lecithin), flavors, acidity regulator (E331iii), salt, preservative (E202, E334), gelling agent (E440)).
NUTRITIONAL STATEMENT (per 100g)
Energy: 1248 KJ / 298 Kcal Fats: 19 g, of which saturated: 11 g Carbohydrates: 28 g, of which sugars: 19 g Fiber: 0.16 g Protein: 3.4 g Salt: 0.28 g
Contains: Gluten, Eggs, Soy, Milk
It May contain traces of nuts, sesame seeds, sulfur dioxide/sulfites
READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)
Shelf life: 24 hours
Serving Size: 60g