CARAMEL ÉCLAIR (L)

Nutritional information

INGREDIENTS

Choux pastry(36%) [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), king cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavor, coloring (E160a)), Baking powder], Chantilly LQP(36%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], caramel cream (condensed MILK (MILK, sugar), sugar, water, MANTEIGA with salt (pasteurized cream (MILK), salt (1.2%), dairy yeast), caramel (3%) (sugar, water), modified corn starch, salt, gelling agent (agar-agar, pectin), acidity regulators (lactic acid sodium bicarbonate, sodium citrate), food coloring (apple concentrate, safflower, lemon), natural flavor, aroma, preservative (potassium sorbate), coloring (ammonia caramel, cochineal carmine)).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1276 KJ / 305 Kcal Fats: 20 g, of which saturated: 12 g Carbohydrates: 29 g, of which sugars: 22 g Fiber: 0.15 g Protein: 3.7 g Salt: 0.38 g

ALLERGENS

Contains: Gluten, Eggs, Milk

It May contain traces of soy, nuts, sesame seeds, sulphur dioxide/sulphites

PRODUCT CHARACTERISTICS

READY TO EAT
Conservation : keep at 0 to 5ºC (Cooling temperature)

Shelf life: 24 hours

PRODUCT SPECIFICATIONS

ADDITIONAL INFORMATION
Serving Size: 110g