CINNAMON BISCUITS

Nutritional information

INGREDIENTS

Type 55 wheat flour (GLUTEN), white sugar, classic king cake margarine (vegetable fats (palm fat, rapeseed oil, and coconut oil), water, salt, emulsifiers (E471, E322 (sunflower), and E475), MILK whey, flavor, acidity regulator (E330), antioxidant (E307), color (E160a)), pasteurized liquid egg (Eggs), UHT cow’s milk, semi-skimmed (MILK), baking powder.

NUTRITIONAL STATEMENT (per 100g)

Energy: 1741 KJ / 416 Kcal Fats: 14 g, of which saturated: 7.1 g Carbohydrates: 67 g, of which sugars: 32 g Fibre: 0.9 g Protein: 5.7 g Salt: 0.35 g

ALLERGENS

Contains: Gluten, Eggs, and Milk May contain traces of soy, nuts, and sesame seeds PRODUCT INFORMATION READY TO EAT Conservation: Store in a cool, dry place. Shelf life:3 days

PRODUCT SPECIFICATIONS

ADDITIONAL INFORMATION

Serving Size: 26g