Wheat flour type 55(57%) (GLUTEN), UHT cow milk, semi-skimmed (MILK), white sugar, hen egg, class M, raw, classic king cake margarine (vegetable fats (palm fat, rapeseed oil and coconut oil), water, salt, emulsifiers (E471, E322 (sunflower) and E475), MILK whey, aroma, acidity regulator (E330), antioxidant (E307), coloring (E160a)), baker’s yeast, powdered, brioche 5% (Wheat flour, Wheat GLUTEN, acidity regulator (E170), ascorbic acid (E300), emulsifiers (E481, E472), food coloring (E102, E110), baking enzymes), salt.
NUTRITIONAL STATEMENT (per 100g)
Energy: 1414 KJ / 338 Kcal Fats: 9,1 g, of which saturated: 4,5 g Carbohydrates: 56 g, of which sugars: 13 g Fiber: 1,1 g Protein: 7,8 g Salt: 1,4 g
Contains: Gluten, Eggs, Milk
May contain traces of Soy, nuts, sesame seeds
READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)
Shelf life:24 hours