CRUNCHY CAKE

Nutritional information

INGREDIENTS

bak past cake chocolate(59%) (GLUTEN, MILK), pasteurized liquid egg(18%) (EGGS), edible oil(16%) (refined SOYAO oil, refined sunflower oil), crunchy chocolate cream(HAZELNUT cream(sugar, vegetable (rapeseed) oil, lactose (MILK), HAZELNUT (4%), MILK whey powder, skimmed milk powder, emulsifier (sunflower lecithin), flavor), cocoa cream and HAZELNUT (sugar, vegetable (rapeseed) oil AVELON (2%), skimmed cocoa powder (2%), skimmed MILK powder, whey powder, emulsifier (sunflower lecithin), flavour), crispy cookie (wheat flour, sugar, barley malt flour (GLUTEN), MILK powder, emulsifier (SOYBEAN lecithin), MILK protein, salt, antioxidant (ascorbic acid), coloring (paprika extract), anhydrous MILK fat, vanilla flavor), caramelized hazelnut (sugar, hazelnut (5%), hazelnut oil), oreo wafers (5%) (Wheat flour, sugar, vegetable fats (palm, palm kernel), skimmed cocoa powder 4.6%, Wheat starch, glucose-fructose syrup, leaveners (potassium bicarbonate, ammonium bicarbonate, sodium bicarbonate), salt, emulsifiers (SOYBEAN lecithin, sunflower lecithin), flavor (vanillin)), Milk Balls(4%) (milk chocolate (sugar, cocoa butter, MILK powder, cocoa paste, emulsifier (E322) and flavor), cereal (rice flour, WHEAT flour, MALTE powder, sugar, skimmed MILK powder, salt, thickener (E414)), dark chocolate flakes, dark scaglietta (sugar, hydrogenated vegetable fat (palm, coconut), lean cocoa with 10-12% cocoa butter,emulsifier (SOY lecithin (E322)), flavors. ).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1630 KJ / 389 Kcal Fats: 25 g, of which saturated: 6.4 g Carbohydrates: 35 g, of which sugars: 28 g Fiber: 0.30 g Protein: 6.3 g Salt: 0.44 g

ALLERGENS

Contains: Gluten, Eggs, Soy, Milk, Nuts

It May contain traces of Peanuts, Sesame Seeds, Sulfur Dioxide/Sulfites

PRODUCT CHARACTERISTICS

READY TO EAT
Conservation: Store in a cool, dry place.

Shelf life:2 days

PRODUCT SPECIFICATIONS

Serving Size: 1200g