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Product

CRUNCHY ÉCLAIR

Our traditional eclair recipe: covered with chocolate and hazelnut crunch and filled with handmade chantilly

1.50

Additional information

Portion

60g

Nutritional information

INGREDIENTS

Choux pastry(38%) [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), king cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavouring, color (E160a)), Baking powder], Chantilly LQP(38%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), White Sugar(17%)], Pralicroc(23%) (sugar, AVELAN (26.84%), WHEAT flour, AMENDOA (6.94%), vegetable oil (palm kernel fully hydrogenated, AMENDOA not hydrogenated), cocoa powder (2, 5%), concentrated BUTTER, emulsifiers (SOYBEAN lecithin (E322), sorbitan tristearate (E492), sodium gluconate (E576)), skimmed milk powder, CEVADA malt, salt, flavor).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1466 KJ / 350 Kcal Fats: 25 g, of which saturated: 13 g Carbohydrates: 27 g, of which sugars: 19 g Fiber: 0.16 g Protein: 4.5 g Salt: 0.24 g

ALLERGENS

Contains: Gluten, Eggs, Soy, Milk, Nuts

It May contain traces of sesame seeds

PRODUCT SPECIFICATIONS

READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)

Shelf life:24 hours

PRODUCT SPECIFICATIONS

Portion: 60g

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