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Product

CRUNCHY ÉCLAIR

Chocolate and hazelnut crunchy eclair with chantilly

4.10

Additional information

Portion

110g

Nutritional information

INGREDIENTS

Choux pastry(36%) [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), King cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavor, colorant (E160a)), Baking powder], Chantilly LQP(36%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], crunchy chocolate cream (AVELÃ cream (sugar, vegetable oil (rapeseed), lactose (MILK), AVELÃ (4%), whey powder, skimmed milk powder, emulsifier (sunflower lecithin), flavour), cocoa and AVELAN cream (sugar, vegetable oil (rapeseed), AVELAN (2%), skimmed cocoa powder (2%), skimmed milk powder, whey powder, emulsifier (sunflower lecithin), flavour), crunchy cookie (wheat flour sugar, barley malt flour (GLUTEN), MILK powder, emulsifier (SOYBEAN lecithin), MILK protein, salt, antioxidant (ascorbic acid), colorant (paprika extract), anhydrous MILK fat, vanilla flavor), caramelized YELLOWFIN (sugar, YELLOWFIN (5%), YELLOWFIN oil)).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1375 KJ / 328 Kcal Fats: 23 g, of which saturated: 11 g Carbohydrates: 26 g, of which sugars: 20 g Fiber: 0.15 g Protein: 3.4 g Salt: 0.22 g

ALLERGENS

Contains: Gluten, Eggs, Soy, Milk, Nuts

It May contain traces of Sesame Seed, Sulfur Dioxide/Sulfites

PRODUCT CHARACTERISTICS

READY TO EAT
Conservation: keep at 0 to 5ºC (Cooling temperature)

Shelf life: 24 hours

PRODUCT SPECIFICATIONS

Portion: 110g

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