PASTEL DE NATA

Nutritional information

INGREDIENTS

Custard cream: UHT cow milk, semi-skimmed (MILK), white sugar, hen egg yolk, class M, raw (EGGS), wheat flour type 55 (GLUTEN). Puff pastry base: Wheat flour type 55, puff pastry margarine (partially hydrogenated vegetable fats (palm, vegetable oils (sunflower and SOYA in variable proportion), water, salt, flavors, emulsifiers (E471, E322), acidity regulator (E330), preservative (E200), antioxidants (E304, E306), coloring (E160a)), Water, salt.

NUTRITIONAL STATEMENT (per 100g)

Energy: 968 KJ / 231 Kcal Fats: 9,5 g, of which saturated: 4,2 g Carbohydrates: 32 g, of which sugars: 20 g Fiber: 0,31 g Protein: 4,2 g Salt: 0,47 g

ALLERGENS

Contains: Gluten, Eggs, Soy, Milk

PRODUCT SPECIFICATIONS

READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)

Shelf life:1 day

PRODUCT SPECIFICATIONS

Portion: 90g