Our traditional eclair recipe covered with dark chocolate and filled with chantilly.
Choux pastry [Water (39%), pasteurized liquid egg (Eggs), Wheat flour type 55(24%) (GLUTEN), King cake margarine(13%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavouring, color (E160a)), Baking powder], Whipping cream LQP [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], dark arabesque 60% (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifiers (E322, E476), flavourings).
NUTRITIONAL STATEMENT (per 100g)
Energy: 1629 KJ / 389 Kcal Fats: 29 g, of which saturated: 17 g Carbohydrates: 28 g, of which sugars: 20 g Fiber: 0.14 g Protein: 4.3 g Salt: 0.19 g
Contains: Gluten, Eggs, Milk
It May contain traces of Soya, nuts, sesame seeds
READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)
Shelf life:24 hours