Our Hungarian Biscuit recipe: cookie dough covered with dark chocolate.
Type 55 wheat flour(36%) (GLUTEN), King cake margarine(24%) (vegetable fats (palm, partially hydrogenated palm), vegetable oils (rapeseed and shea), water, salt, emulsifier (E322, E471), acidity regulator (E331, E330), antioxidant (E306, E304), flavor, colorant (E160a)), Sugar powder(15%), Raw hen egg yolk, class L, raw(14%) (Egg), Mizar chocolate chip(12%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin) and flavor (vanilla)), Potato starch(5%) (SULPHUR DIOXIDE/SULFITES).
NUTRITIONAL STATEMENT (per 100g)
Energy: 2023 KJ / 483 Kcal Fats: 28 g, of which saturated: 12 g Carbohydrates: 50 g, of which sugars: 20 g Fiber: 1.8 g Protein: 6.6 g Salt: 0.54 g
Contains: Gluten, Eggs, Soy, Sulfur Dioxide/Sulfites May contain traces of Milk, nuts
READY TO EAT
Conservation: Store in a cool, dry place.
Shelf life:3 days