LQP – CHOCOLATE AND CHANTILLY CAKE

Nutritional information

INGREDIENTS

bak past cake chocolate(48%) (GLUTEN, MILK), Chantilly LQP(19%) [pasteurized cream 40% MG (Origin Portugal)(83%) (MILK), white sugar(17%)], pasteurized liquid egg(15%) (EGGS), edible oil(13%) (SOYBEAN, AMENDOIN), chocolate pani cream(7%) (partially hydrogenated vegetable oils and fats (palm, SOYA and shea), palm fat and sunflower oil, sugar, water, glucose syrup, cocoa powder, skimmed milk powder, emulsifier (mono-diglycerides of fatty acids), preservative (potassium sorbate), antioxidant (D-tocopherols), acidity regulator (citric acid), flavorings), dark chocolate mirror (chocolate powder (40%) (sugar and cocoa), glucose-fructose syrup, water, sugar, modified starch, acidity regulator (E334), gelling agent (E440), preservative (E202), flavor).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1557 KJ / 372 Kcal Fats: 27 g, of which saturated: 8.3 g Carbohydrates: 28 g, of which sugars: 21 g Fiber: 0.08 g Protein: 5.1 g Salt: 0.08 g

ALLERGENS

Contains: Gluten, Eggs, Peanuts, Soy, Milk

It May contain traces of nuts, sesame seeds, lupins

PRODUCT SPECIFICATIONS

READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)

Shelf life:3 days

PRODUCT SPECIFICATIONS

Serving Size:1500g