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Product

MUFFIN

Simple Muffin with sponge cake dough.

1.30

Additional information

Portion

100g

Nutritional information

INGREDIENTS

neutral soft pani(73%) (sugar, wheat flour, wheat starch, sweetener (E420), pregelatinized modified starch, skimmed milk powder, vegetable fat (refined palm oil, glucose syrup, milk protein), emulsifiers (E450 and E500), salt, thickener (E415), food flavouring), pasteurized liquid egg(20%) (eggs), edible oil(18%) (SOYBEAN, STARCH).

NUTRITIONAL STATEMENT (per 100g)

Energy: 1838 KJ / 439 Kcal Fats: 20 g, of which saturated: 3.0 g Carbohydrates: 61 g, of which sugars: 33 g Fiber: 0.6 g Protein: 4.4 g Salt: 0.09 g

ALLERGENS

Contains: Gluten, Eggs, Peanuts, Soy, Milk

PRODUCT SPECIFICATIONS

READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)

Shelf life:2 days

PRODUCT SPECIFICATIONS

Portion: 100g

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