Simple Muffin with sponge cake dough.
neutral soft pani(73%) (sugar, wheat flour, wheat starch, sweetener (E420), pregelatinized modified starch, skimmed milk powder, vegetable fat (refined palm oil, glucose syrup, milk protein), emulsifiers (E450 and E500), salt, thickener (E415), food flavouring), pasteurized liquid egg(20%) (eggs), edible oil(18%) (SOYBEAN, STARCH).
NUTRITIONAL STATEMENT (per 100g)
Energy: 1838 KJ / 439 Kcal Fats: 20 g, of which saturated: 3.0 g Carbohydrates: 61 g, of which sugars: 33 g Fiber: 0.6 g Protein: 4.4 g Salt: 0.09 g
Contains: Gluten, Eggs, Peanuts, Soy, Milk
READY TO EAT
Conservation: keep at a temperature between 0 and 5ºC (refrigeration temperature)
Shelf life:2 days